Sean McGann Photography

Essays: Tea...

The Shan plateau is nestled in the southern foothills of the Burmese Himalayas. One of the oldest tea-producing regions in the world, the plateau is home to tea plantations that account for nearly 70,000 hectares of planted land and provide work for nearly 500,000 Palaung people. Despite being the nation’s largest regional producer of tea, the local industry faces many ongoing challenges. In 2011 harvest prices plummeted by 50 percent, forcing many laborers to look elsewhere, often towards China, for income. 

  • Palaung women harvest tea leaves outside Namshan.
  • Freshly harvested leaves are sorted for quality in a factory in Namshan.
  • Palaung tea farmer’s home. Namshan
  • In an effort to maximize the capacity they can transport to larger markets, drivers generally compress tea sacks by foot before loading their trucks.
  • Dried tea is sorted and prepared for shipping in one of manyhomes along the manin street of Namshan.
  • A laborer prepares a dying solvent to be applied to the tea leaves in a factory outside Namshan.  The lighter color is believed to be more attractive to consumers.
  • Horses are generally used to transport fresh tea leaves from the steep slope-side farms where they are harvested to the factories of Namshan.
  • Laborers lay a base course of rough stone to the Namshan – Hsipaw road.  The road is the main artery for transporting tea south to the larger markets of Mandalay and Yangon.  Because the road is unpaved the majority of way, the short journey can easily take six hours in the dry season and much longer during the rainy season, when it becomes prone to landslides.
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  • Tea shop.  Namshan
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